| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597848 | Carbohydrate Polymers | 2012 | 9 Pages |
Abstract
⺠Oxidized starches with high DO value were prepared using CuSO4 and H2O2 respectively as a catalyst and oxidant. ⺠The oxidization time was reduced to 1 h when 0.5% CuSO4 was added. ⺠The oxidation reduced the intrinsic viscosity, thermal stability, and crystallinity of starch. ⺠The transmittance of oxidized starch solution was increased when temperature and/or DO was enhanced.
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Authors
Yu-Rong Zhang, Xiu-Li Wang, Guo-Ming Zhao, Yu-Zhong Wang,