| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597872 | Carbohydrate Polymers | 2012 | 4 Pages |
Abstract
⺠Investigate effects of chemical compositions of corn stalk fractions including whole stalk, ear husk, leaf blade, stem bark and stem pith on liquefied products properties. ⺠Reveal a significant role of reaction time to liquefaction process of corn stalk fractions. ⺠Figure out the relationship between hemicelluloses content and properties of liquefied products. ⺠Propose the potential utilization of different fractions of corn stalk in solvolysis liquefaction.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Tipeng Wang, Jun Yin, Zongming Zheng,