| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10597901 | Carbohydrate Polymers | 2012 | 5 Pages |
Abstract
⺠Gelation in lambda-carrageenan is induced by iron (III) ions. ⺠The iron-lambda-carrageenan gels are thermally stable. ⺠Fiber diffraction patterns are composed of well resolved Bragg reflections suggesting a highly ordered hydrocolloid network.
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Authors
Cordelia A. Running, Ruth Falshaw, Srinivas Janaswamy,