| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601535 | Carbohydrate Polymers | 2013 | 10 Pages |
Abstract
⺠Xanthan conformational transition is studied by rheological methods. ⺠Xanthan gum transition can affect pasting properties of waxy starches. ⺠Gelatinization is not significantly affected by xanthan gum at the given concentrations. ⺠Different types of waxy starches are compared to develop some general insights. ⺠Xanthan gum can affect waxy starch rheology, but the strongest effects are seen when granules preserve their integrity.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Bart Heyman, Dieter De Hertogh, Paul Van der Meeren, Frédéric Depypere, Koen Dewettinck,