| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601539 | Carbohydrate Polymers | 2013 | 9 Pages |
Abstract
⺠Starch films showed dominant elastic behavior (than viscous behavior) in 0.1-100 rad/s range. ⺠Addition of starch nanoparticle increased storage and loss moduli, loss angle of starch films. ⺠Starch nanoparticles increased creep strain, compliance and rate but reduced recovery rate. ⺠TTS predicted higher activation energy in long-term creep of films containing nanoparticles. ⺠Power law and Burger's models predicted the frequency sweep and creep behavior data well.
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Chemistry
Organic Chemistry
Authors
Ai-min Shi, Li-jun Wang, Dong Li, Benu Adhikari,