| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601562 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
⺠Two β-d-glucans from wild mushroom Lactarius rufus were structurally characterized. ⺠β-Glucans inhibited significantly inflammatory pain caused by formalin injection. ⺠β-Glucans branching degree seems to be important for their antinociceptive effect. ⺠Linear β-glucan inhibitory effect was more marked in response to neurogenic pain. ⺠FSHW with higher branching degree inhibited more significantly inflammatory pain.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Andrea Caroline Ruthes, Elaine R. Carbonero, Marina Machado Córdova, Cristiane Hatsuko Baggio, Adair Roberto Soares Santos, Guilherme Lanzi Sassaki, Thales Ricardo Cipriani, Philip Albert James Gorin, Marcello Iacomini,