| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601569 | Carbohydrate Polymers | 2013 | 6 Pages |
Abstract
⺠Preparation method of retrograded starch affects its susceptibility to acetylation. ⺠Preparation method influences properties of the resultant acetylated starch. ⺠Resistance of acetylated starch is positively correlated with substitution at carbon atom 2 and 3.
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Authors
T. ZiÄba, M. Kapelko, A. Szumny,