| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601579 | Carbohydrate Polymers | 2013 | 6 Pages |
Abstract
⺠Chitosan and oligochitosan showed significant effect on controlling fruit brown rot. ⺠They could increase antioxidant and defense-related enzymes activities. ⺠They could enhance the corresponding gene transcript expression. ⺠Chitosan and oligochitosan treatments also delayed fruit softening and senescence.
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Authors
Zengxin Ma, Lingyu Yang, Haixia Yan, John F. Kennedy, Xianghong Meng,