| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601601 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
⺠Low degree of chitosan PEGylation does not suppress DNA polyplex formation. ⺠Polyplexes with low degree PEGylated chitosans and DNA are less prone to colloidal instability. ⺠Polyplexes between low degree PEGylated chitosans and DNA show increased transfection ability.
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Authors
Gjertrud Maurstad, Bjørn T. Stokke, Kjell M. Vårum, Sabina P. Strand,