| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601629 | Carbohydrate Polymers | 2013 | 6 Pages |
Abstract
⺠The polysaccharide from Corchorus olitorius (PLC) reduced syneresis of starch gel. ⺠PLC stabilized rheological properties of starch gel during freeze-thaw cycles. ⺠SEM images showed that PLC maintained the gel matrix surrounding pores.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Eiji Yamazaki, Toru Sago, Yoshiaki Kasubuchi, Kazuhito Imamura, Toshio Matsuoka, Osamu Kurita, Hironobu Nambu, Yasuki Matsumura,