| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601698 | Carbohydrate Polymers | 2013 | 10 Pages |
Abstract
⺠Semi-IPN cryogels with native or anionically modified potato starch as entrapped polysaccharide. ⺠The nature of the entrapped polymer strongly influenced the gel morphology. ⺠The equilibrium swelling tailored by the post hydrolysis of cryogels. ⺠Deswelling/reswelling kinetics in response to external stimuli controlled by monomer concentration.
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Authors
Ecaterina Stela Dragan, Diana Felicia Apopei,