| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601708 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
⺠Two rheological models were used to estimate the fractal dimension of SPI gels. ⺠The CLSM based image analysis method was used in calculating fractal dimension. ⺠The gel formation process of acid-induced SPI gels was predicted well. ⺠The viscoelastic properties and fractal structure were sensitive to ionic strength.
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Authors
Chong-hao Bi, Dong Li, Li-jun Wang, Benu Adhikari,