| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601757 | Carbohydrate Polymers | 2013 | 7 Pages |
Abstract
⺠PEG acted as both plasticizer and compatibilizer for gelatin/starch blends. ⺠PEG increased transparency and toughness of gelatin/starch blends. ⺠The “onset” of gelation temperature became less pronounced with increasing starch content. ⺠Linear microstructure of amylose, and hydrophilic hydroxylpropylene improved compatibility.
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Authors
Nuozi Zhang, Hongsheng Liu, Long Yu, Xingxun Liu, Liang Zhang, Ling Chen, Robert Shanks,