| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601761 | Carbohydrate Polymers | 2013 | 6 Pages |
Abstract
⺠Effect of processing conditions on gel properties of low-quality surimi was studied. ⺠RSM was applied to optimize the processing conditions. ⺠Processing conditions had significant effects on the gel properties. ⺠Optimal conditions to improve gel properties of low-quality surimi were obtained.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Jianhua Liu, Xinping Wang, Yuting Ding,