| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601766 | Carbohydrate Polymers | 2013 | 7 Pages |
Abstract
⺠Rheological properties of welan gum and xanthan gum solutions have been compared. ⺠Welan gum shows a higher viscoelasticity than that of xanthan gum. ⺠The dynamic modulus has exponential relationship with the concentration. ⺠Adjacent double helices of welan gum arrange in parallel as the zipper model. ⺠The network structure formed by zipper model is more stable.
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Authors
Long Xu, Guiying Xu, Teng Liu, Yijian Chen, Houjian Gong,