| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601773 | Carbohydrate Polymers | 2013 | 7 Pages |
Abstract
⺠Interaction of chitosans with oil using the fat-binding test was successfully studied. ⺠Gathered data were fitted into a chemometric model using partial least squares. ⺠Fat-binding capacity increases linearly as the degree of deacetylation is decreased. ⺠Fat-binding capacity is minimally affected by the degree of polymerization.
Related Topics
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Authors
Ian Ken D. Dimzon, Jürgen Ebert, Thomas P. Knepper,