| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601834 | Carbohydrate Polymers | 2013 | 9 Pages |
Abstract
⺠Carrageenans were selectively sulfated to produce rare diads. ⺠The new diads synthesized were characterized by 1D and 2D NMR. ⺠Sulfated derivatives showed higher anticoagulant activities than native carrageenans. ⺠Sulfation at C2 of anhydro units and C6 of β-d-Galp improved anticoagulant activity.
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Authors
Cristiano A. de Araújo, Miguel D. Noseda, Thales R. Cipriani, Alan G. Gonçalves, Maria Eugênia R. Duarte, Diogo R.B. Ducatti,