| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601852 | Carbohydrate Polymers | 2013 | 4 Pages |
Abstract
⺠Cinnamaldehyde was encapsulated by corn starch to form an inclusion complex. ⺠The formation of the inclusion complex was confirmed by FT-IR and TGA. ⺠Ultrasound treatment could generate higher encapsulation rate. ⺠The inclusion complex had good retention ability of cinnamaldehyde.
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Organic Chemistry
Authors
Yaoqi Tian, Yanqiao Zhu, Mohanad Bashari, Xiuting Hu, Xueming Xu, Zhengyu Jin,