Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
10601852 | Carbohydrate Polymers | 2013 | 4 Pages |
Abstract
⺠Cinnamaldehyde was encapsulated by corn starch to form an inclusion complex. ⺠The formation of the inclusion complex was confirmed by FT-IR and TGA. ⺠Ultrasound treatment could generate higher encapsulation rate. ⺠The inclusion complex had good retention ability of cinnamaldehyde.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Yaoqi Tian, Yanqiao Zhu, Mohanad Bashari, Xiuting Hu, Xueming Xu, Zhengyu Jin,