| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601856 | Carbohydrate Polymers | 2013 | 4 Pages |
Abstract
⺠β-CDs significantly increased the yield of slowly digestible starch (SDS). ⺠The optimum conditions for preparation of β-CDs-modified starches were obtained. ⺠β-CDs-modified starches showed intermediate predicted glycemic indexes (pGI). ⺠β-CDs-induced modification was one of promising techniques for preparing SDS.
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Authors
Jinling Zhan, Yaoqi Tian, Qunyi Tong,