| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601963 | Carbohydrate Polymers | 2013 | 6 Pages |
Abstract
⺠Two kinds of xanthan oligosaccharides with similar molecular weights were prepared by different degradation methods. ⺠XGOS-B (prepared under alkaline condition) showed better antioxidant activity than XGOS-A (prepared under acidic condition). ⺠The antioxidant activity of xanthan oligosaccharides was influenced by the pyruvate acid content and reducing sugar content. ⺠The relationship of antioxidant activity and degradation method was revealed.
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Authors
Xiaoying Xiong, Ming Li, Jing Xie, Qi Jin, Bin Xue, Tao Sun,