| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10601997 | Carbohydrate Polymers | 2013 | 7 Pages |
Abstract
⺠Set up three heating models to study the effect of microwave on rice starch. ⺠Use 13C CP/MAS NMR to investigate the ordered and disordered structures of starch. ⺠The heating rate has major effect on the ordered and disordered structure of starch. ⺠The electromagnetic effect of microwave did not affect the starch structure contents.
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Authors
Daming Fan, Wenrui Ma, Liyun Wang, Jianlian Huang, Fengmin Zhang, Jianxin Zhao, Hao Zhang, Wei Chen,