Article ID Journal Published Year Pages File Type
10602010 Carbohydrate Polymers 2013 9 Pages PDF
Abstract
► Effect of 4αGTase-treated starch on stability of W/O/W during heating was studied. ► Effect of included 4αGTase-treated starch was dependent on the PGPR levels. ► Development of agent for temperature-triggered release system using starch.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Influence of environmental stresses on the stability of W/O/W emulsions containing enzymatically modified starch
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