| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602027 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
⺠Nano-sized starch particles (NSP) were prepared using a purely physical. ⺠The starch nanoparticles were obtained by high-intensity ultrasonication at low temperature. ⺠The nanosized character was confirmed by DLS and FE-SEM observation. ⺠The present approach leads to a high yield in nanoparticles and do not require any chemical treatment.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Sihem Bel Haaj, Albert Magnin, Christian Pétrier, Sami Boufi,