Article ID Journal Published Year Pages File Type
10602031 Carbohydrate Polymers 2013 7 Pages PDF
Abstract
► The internal organization of chains in amylopectin influence thermal properties. ► Thermal properties cannot be solely explained in terms of chain length distribution. ► The exterior chain length influences gelatinization enthalpy.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
On the importance of organization of glucan chains on thermal properties of starch
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