| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602040 | Carbohydrate Polymers | 2013 | 6 Pages |
Abstract
⺠Screening of polysaccharides for conjugation of α-amylase to enhance stability. ⺠Conjugation of α-amylase with dextran showed best thermal and pH stability. ⺠Dextran conjugate showed antimicrobial activity against challenged/added organism. ⺠Dextran conjugate suppressed aerobic flora in liquid formulation of α-amylase.
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Authors
Swati B. Jadhav, Rekha S. Singhal,