| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602077 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠Effect of hydrophilic and hydrophobic nanoclays on starch films properties. ⺠Hydrophilic nanoclay lowered WVP, and increased rigidity. ⺠Effects are associated with the dispersion of nanoclay in the polymer matrix. ⺠Nanoclays can enhance films properties for industrial production.
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Authors
Carmen M.O. Müller, João Borges Laurindo, Fabio Yamashita,