| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602095 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠We studied the hygroscopy of gums at different temperatures with industrial use. ⺠Hygroscopic characteristics were related to chemical structure of polymers. ⺠Water adsorption isotherms were modelled using GAB model. ⺠Sorption heats were estimated by thermodynamic analysis. ⺠The most adequate atmosphere conditions to minimize spoilage reactions were found.
Related Topics
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Authors
MarÃa D. Torres, Ramón Moreira, Francisco Chenlo, MarÃa J. Vázquez,