| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602127 | Carbohydrate Polymers | 2011 | 7 Pages |
Abstract
⺠Effects of nitrogen application (NA) on different properties of rice were studied. ⺠NA increased a*- and b*-values, protein content and starch gelatinization temperature. ⺠NA decreased the L*-value, gruel solids and starch amylose content. ⺠NA increased the hardness and chewiness of cooked rice.
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Authors
Narpinder Singh, Nisha Pal, Gulshan Mahajan, Sandeep Singh, Khetan Shevkani,