| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602169 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠New amylase very effective in hydrolyzing concentrated raw starch. ⺠Mode of action as a function of starch concentration. ⺠Preferential hydrolysis of crystalline domains. ⺠Limiting factors for a complete hydrolysis. ⺠Higher resistance of amylose lipid complexes at lower starch concentration. ⺠Recrystallization into a B-type resistant structure at higher starch concentration.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Georges Tawil, Anders Viksø-Nielsen, Agnès Rolland-Sabaté, Paul Colonna, Alain Buléon,