| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602174 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠Low dosage γ-irradiation of potato tubers induced degradation of starch molecules, resulted in earlier swelling of starch granules. ⺠The retrogradation rate and extent of a concentrated starch gel increased with storage time while irradiation seemed to delay retrogradation. ⺠The effects of potato irradiation and subsequent storage on starch properties were more evident by rheological measurements.
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Authors
Zhan-Hui Lu, Elizabeth Donner, Rickey Y. Yada, Qiang Liu,