| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602205 | Carbohydrate Polymers | 2012 | 5 Pages |
Abstract
⺠Starch powders were prepared by drying retrograded waxy and normal corn starch gels. ⺠Isothermal (4 °C) and temperature cycling (4/30 °C) storages were compared in pasting viscosity, crystallinity, and digestibility of the starch powders. ⺠Temperature cycling provided higher pasting viscosity and lower digestibility. ⺠Amylose presence significantly affected the properties of retrograded starch powders.
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Authors
Xing Zhou, Seung-Taik Lim,