| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602211 | Carbohydrate Polymers | 2012 | 9 Pages |
Abstract
⺠We present the effect induced by a ball milling process on cellulose. ⺠The cellulose amorphization and the mean size reduction of the crystallite domains were quantified. ⺠Ball milled cellulose shows increased water absorption and reduced thermal stability. ⺠The disappearance of the fibrous structure is evidenced as a consequence of the ball milling process.
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Authors
R. Avolio, I. Bonadies, D. Capitani, M.E. Errico, G. Gentile, M. Avella,