| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602220 | Carbohydrate Polymers | 2012 | 8 Pages |
Abstract
⺠Gelatinization and retrogradation of potato starch were induced by high pressure. ⺠Temperature as well as starch content and pressure affected the phenomena. ⺠The results were summerized in a series of state diagrams.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Kiyoshi Kawai, Ken Fukami, Kazutaka Yamamoto,