| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602281 | Carbohydrate Polymers | 2012 | 7 Pages |
Abstract
⺠The pectic polysaccharides from plum, pear, and commercial citrus pectin were submitted to a selective hydrolysis with endo-polygalacturonase. ⺠The low molecular weight oligosaccharides (<1 kDa) were analysed by mass spectrometry and methylation analysis. ⺠It was observed the occurrence of single Glc and Glc-Glc residues directly linked to GalA. ⺠The Glc disaccharides were β-1,4-linked.
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Authors
Cláudia Nunes, Lisete Silva, Ana P. Fernandes, Raquel P.F. Guiné, M. Rosário M. Domingues, Manuel A. Coimbra,