| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602362 | Carbohydrate Polymers | 2011 | 8 Pages |
Abstract
⺠Fucoidan was recovered from brown seaweed by microwave-assisted extraction. ⺠Pressure, extraction time, and alga/water ratio affected the fucoidan yield. ⺠Extraction conditions able to maximize the fucoidan recovery were established. ⺠Recovered fucoidan was constituted by fucose, xylose and galactose. ⺠MAE with short extraction time was effective to recover fucoidan from seaweed.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Rosa M. Rodriguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, José A. Teixeira,