| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602438 | Carbohydrate Polymers | 2011 | 8 Pages |
Abstract
⺠Xanthan gum was produced by Xanthomonas campestris pv. campestris NRRL B-1459. ⺠The components used were sucrose, Brewer's yeast; and NH4NO3. ⺠Xanthan gum was produce with the desired molecular weight and total sugar content. ⺠The xanthan gum was also evaluated using Proton Nuclear Magnetic Resonance (1H NMR).
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Sandra Faria, Carmen Lúcia de Oliveira Petkowicz, Sérgio Antônio Lemos de Morais, Manuel Gonzalo Hernandez Terrones, Miriam Maria de Resende, Francisca Pessoa de França, Vicelma Luiz Cardoso,