| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602475 | Carbohydrate Polymers | 2011 | 7 Pages |
Abstract
⺠Crosslinking degrees of chitosan/TPP/genipin beads (CB) decreased as increased pH of solution. ⺠The CB7 (co-crosslinked in pH 7) has the best mechanical strength among these beads. ⺠The best adsorption ratio of phytic acid of the CBs occurred in pH 1 solution. ⺠Selective isolation of phytic acid from soybean whey can be processed by CB7.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Chin-Yo Yang, Chu-Hsi Hsu, Min-Lang Tsai,