| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602502 | Carbohydrate Polymers | 2011 | 8 Pages |
Abstract
⺠We characterize starches from white and yellow Tacca involucrata tubers. ⺠We examine the structural, physicochemical and rheological properties. ⺠White and yellow tacca exhibit C-type and A-type diffraction patterns, respectively. ⺠The starches possess potential for food application.
Related Topics
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Authors
Louis M. Nwokocha, Chandra Senan, Peter A. Williams,