Article ID Journal Published Year Pages File Type
10602516 Carbohydrate Polymers 2011 5 Pages PDF
Abstract
► Laccase stability in aqueous state was enhanced by using RSM. ► Laccase was stabilized in the presence of Guar Gum, starch and sodium acetate buffer. ► The stabilized laccase effectively decolorizes RB198 at 60 °C.
Keywords
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
Preview
Thermostabilization of laccase by polysaccharide additives: Enhancement using central composite design of RSM
Authors
, ,