| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602517 | Carbohydrate Polymers | 2011 | 7 Pages |
Abstract
⺠Effect of deacetylation of konjac glucomannan on hydrophobic association was studied. ⺠We speculate hydrogen bonding and hydrophobic interaction are both presented in KGM gelation. ⺠Hydrophobic characteristic of partially deacetylated KGM was confirmed. ⺠Effect of lyotropic series of salts on gelation behavior of KGM was clarified from a molecular level.
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Authors
Jian Chen, Jing Li, Bin Li,