| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602615 | Carbohydrate Polymers | 2013 | 9 Pages |
Abstract
⺠Isolation of arabinoxylans from wheat bran by enzymic treatment and dilute alkali. ⺠Chemical, FTIR and 1D- and 2D-NMR spectroscopy served for structural analysis. ⺠The arabinoxylans were contaminated with (1 â 3,1 â 4)-β-glucan and arabinogalactan. ⺠Both arabinoxylans contained phenolic compounds, the second one also protein. ⺠The arabinoxylans displayed antioxidant activities and immuno-enhancing effects.
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Authors
Zdenka Hromádková, Berit Smestad Paulsen, Martin Polovka, Zuzana KoÅ¡Å¥álová, Anna Ebringerová,