| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602625 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
⺠The change in the direct reducing sugar (DRS) is consistent with total reducing sugar (TRS) but contrary to the degree of polymerization (DP). ⺠DRS could be used as an indicator of the content of GMO in the RSM study. ⺠The optimum RSM operating conditions were: reaction time of 3.4 h, reaction temperature of 41.0 °C, pH of 7.1 and enzyme to substrate ratio (E/S) of 0.49. ⺠The enzymatic hydrolysis was enhanced by temperature, pH and incubation time.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Junfan Chen, Desheng Liu, Bo Shi, Hai Wang, Yongqiang Cheng, Wenjing Zhang,