| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602633 | Carbohydrate Polymers | 2013 | 6 Pages |
Abstract
⺠Enzymes can replace chemical modification to synthesize resistant starches. ⺠α-Glucanotransferases modify starch structures without decreasing molecular weight. ⺠Starches are converted in thermoreversible starch gels by 4-α-glucanotransferases. ⺠α-Glucanotransferases are increasingly used to make value-added starch derivatives.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Marc J.E.C. van der Maarel, Hans Leemhuis,