| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602640 | Carbohydrate Polymers | 2013 | 9 Pages |
Abstract
⺠Yields, monosaccharide composition and molar mass profiles of cell-wall polysaccharides from coffee leaves changes when submitted to heat stress. ⺠The primary monolignol contents in coffee leaves increased after the heat stress. ⺠Cell anatomy of coffee leaves change under heat stress.
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Authors
Rogério Barbosa Lima, Tiago Benedito dos Santos, Luiz Gonzaga Esteves Vieira, Maria de Lourdes Lúcio Ferrarese, Osvaldo Ferrarese-Filho, Lucélia Donatti, Maria Regina Torres Boeger, Carmen Lúcia de Oliveira Petkowicz,