| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602649 | Carbohydrate Polymers | 2013 | 9 Pages |
Abstract
⺠Several pectic polysaccharides were isolated from oil-pumpkin fruit biomass. ⺠Homogalacturonan and rhamnogalacturonan regions were present in all fractions. ⺠Pectins were slightly acetylated and contain β-(l,4)-d-galactan chains. ⺠NMR chemical shifts of esterified and free galacturonic acid were clearly assigned. ⺠The primary structural features of pumpkin pectins were at first determined.
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Organic Chemistry
Authors
Zuzana KoÅ¡Å¥álová, Zdenka Hromádková, Anna Ebringerová,