| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602662 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
⺠We study the influence of LPC on structural properties of wheat starch suspensions. ⺠The influence of LPC on the starch gelation was examined at different concentrations. ⺠LPC at low concentrations hinders swelling while preserving starch functionality. ⺠LPC at high concentrations blocks functional properties of wheat starch.
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
S. Ahmadi-Abhari, A.J.J. Woortman, R.J. Hamer, A.A.C.M. Oudhuis, K. Loos,