| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602671 | Carbohydrate Polymers | 2013 | 7 Pages |
Abstract
⺠The effects of galactomannans and xyloglucan from Brazilian species, on the rheological behavior of emulsions were evaluated. ⺠The addition of polysaccharides increased the viscoelastic properties of the emulsions. ⺠The galactomannans led to better stability of the emulsions relative to charged polymers.
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Authors
Ricardo Padilha Vianna-Filho, Carmen Lúcia Oliveira Petkowicz, Joana Léa Meira Silveira,