| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602725 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
⺠Diclofenac was incorporated in cross-linked high amylose starch-pectin mixtures by soaking. ⺠Microparticles properties were evaluated by particle size, rheological, thermal and X-ray diffraction analysis. ⺠Thermal stability, crystallinity and the strength of structures were influenced by both drug loading and polymer proportion.
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Authors
Grazielle Arantes Soares, Ana Dóris de Castro, Beatriz S.F. Cury, Raul C. Evangelista,