| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602734 | Carbohydrate Polymers | 2013 | 8 Pages |
Abstract
⺠Pectic-oligosaccharide (POS) was prepared by dynamic high-pressure microfludization. ⺠POS is superior to pectin and comparable to oligofructose in prebiotic effects. ⺠POS prepared by dynamic high-pressure microfludization can be a useful prebiotic.
Keywords
Related Topics
Physical Sciences and Engineering
Chemistry
Organic Chemistry
Authors
Jun Chen, Rui-hong Liang, Wei Liu, Ti Li, Cheng-mei Liu, Shuang-shuang Wu, Zhao-jun Wang,