| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 10602765 | Carbohydrate Polymers | 2013 | 9 Pages |
Abstract
⺠Structures of thermally generated radicals in potato starch and in its fractions. ⺠Stable carbon-centered radicals as intermediate steps in starch thermal degradation. ⺠Insight into bonds cleavage in polysaccharides molecules.
Related Topics
Physical Sciences and Engineering
Chemistry
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Authors
Maria Åabanowska, Aleksandra WeseÅucha-BirczyÅska, Magdalena Kurdziel, Katarzyna SepioÅo,